About Your Cast Iron Skillet

We use my wife’s grandmother’s cast iron skillet for cornbread. Here’s a great profile of Lodge, the company that makes it.:

“I ask Raydo what percentage of each day’s production gets recycled as raw material. He tells me the answer is somewhere north of 10 percent, and that on some days the number can go as high as 14 percent. I wonder aloud why that makes business sense. Then he tells me the Lodge’s customer-return rate. Out of all the Lodge skillets shipped to retailers worldwide, customers return only 0.03 percent. That means, for every 33,333 Lodge skillets that leave the foundry, only one of those skillets will be returned. Your chance of being struck by lightning in your lifetime is about 100 times greater than your chance of buying a faulty Lodge skillet.”

It is really a remarkable company that makes just excellent products.

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Erick Erickson

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