Q&A: Jeremiah Doughty of From Field to Plate

The Resurgent spoke with wild game chef Jeremiah Doughty of From Field to Plate about prepping wild game during hunting season. Below is the interview:

Here’s a rundown of what was discussed:

  • Jeremiah discussed Instagram flagging his dove breast picture for nudity, sexuality, and abuse. Read more about it here.
  • He discussed how he became a self-taught wild game chef
  • He discussed the importance of involving family in the outdoors
  • He discussed California’s awful hunting and fishing laws and why he plans to fight for greater rights in the Golden State
  • He discussed his upcoming wild game cooking classes to be held in Texas

To learn more about Jeremiah and his work, go to his website. Follow him on Twitter, Facebook, and Instagram.

About the author

Gabriella Hoffman

Gabriella Hoffman is a media strategist based in the Washington, D.C. Metro Area. She has written for The Resurgent since March 2016 and serves as their D.C. Correspondent.

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