Yum

Christy just pulled a sour cream pound cake out of the oven. Oh my. It is so good. I can’t describe the rich goodness that is this pound cake.

She use to make 7-Up pound cakes that had a sweet taste to them. But they were denser. This is a sour cream pound cake with a touch of almond extract. It is light and fluffy and heavenly. So heavenly.

About the author

Erick Erickson

View all posts