Christy just pulled a sour cream pound cake out of the oven. Oh my. It is so good. I can’t describe the rich goodness that is this pound cake.

She use to make 7-Up pound cakes that had a sweet taste to them. But they were denser. This is a sour cream pound cake with a touch of almond extract. It is light and fluffy and heavenly. So heavenly.

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Erick Erickson

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